Continuous inspection

Our sweet peppers are continuously inspected when they leave our location. This is essential for a company that meets the requirements for common certification systems, GLOBALGAB, On The Way PlanetProof and BRC.
The final inspection takes place in the processing hall just before the peppers are shipped to the customer. We monitor the quality of the sweet peppers throughout the entire process.
We have an excellent quality control system which also includes aspects such as hygiene, hazards and risk and product safety.

Besides food safety labels there are also social certifications, such as GRASP and SEDEX/SMETA. These certifications show that we take responsibility for ensuring that our employees enjoy good working conditions.

GRASP